A hot and stringy snack or the kick up the butt we’ll all need in the morning.

Serves one

Ingredients

4 slices of mozzarella cheese
1/2 tsp chilli flakes
1 egg
2 slices of white bread (crusts cut off)
1 tbsp olive oil
Salt and pepper to taste
1tbsp balsamic glaze

Method

Heat the olive oil in a non stick frying pan. Place the slices of mozzerella on one half of the bread. Sprinkle over the chilli flakes, salt and pepper. Place the other slice of bread on top and squish the edges into one another to form a parcel. In a bowl whisk the egg with salt and pepper. Dunk the mozzerella parcel in the egg mix, making sure it is well coated. Place in the frying pan and cook on each side for two minutes or untill golden brown on each side.
Serve with a drizzle of balsamic glaze.

( For a stronger flavour, try goats cheese.)