Chocolate Orange Cheesecake


Tasty – enough said


4x200g of cream cheese

400g packet of digestive biscuits

200g Caster sugar

1tsp of vanilla extract

400g of chocolate (half milk and half dark)

100g of melted butter

50ml of double cream

juice and zest of two oranges


Place the biscuits in a food processor and blitz till they become fine crumbs. add half the melted butter and blitz again. It should look the consistency of sand. Place this mix in the bottom of a spring board tin and pat down with the back of a spoon. Pop in the fridge to chill.

In a bowl mix together your cream cheese, sugar, orange juice and vanilla extract. set aside

In a pan break up your chocolate, add the rest of your melted butter and double cream. Mix on a low heat until the chocolate has completed melted.

Pour the melted chocolate into your cream cheese mixture. Stir everything together until everything is incorporated.

Remove your biscuit base from the fridge and pour the chocolate mix on top. Smooth over with a spoon and scatter your orange zest on top.

Allow to chill in the fridge for 2 hours.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s